Laapshi

1 cup cracked what

2 tablespoon ghee (clarified butter)

3 cup warm water

¼ cup khaand (sugar)

¼ teaspoon elchi (cardamom seeds), slightly crushed

badaam (slivered almonds)

1. Saute the cracked wheat & clarified butter on medium heat until it turns pink
2. Add the water, sugar, cardamom & almonds.
3. When the liquid is absorbed, remove from heat, mixing well.

Note: Use golden raisins for a sweet taste, dark ones for a slightly sour taste

Souce: Kokila July 2001